Butter Chicken with Rice
AED 150
Meal Includes : Butter Chicken + Rice + Samosa + Beverage + Dessert
* If you need an extra beverage or extra dessert add it from Add-On Menu
Ingredients
Butter Chicken
- 1 pc Onion
- 2 cloves Garlic
- 300 gm Chicken Cubes
- 300 gm Butter Chicken Sauce
- 125 ml Cooking Cream
- 20 gm Butter
- 10 gm Honey
- 1 tsp Salt
- 5 gm Coriander
- 1 pc Green Chilli
Rice
- 250 gm Basmati Rice
- 1 tsp White Vinegar
- 1 tsp Salt
- 1/2 tsp Sunflower Oil
- 1.5 ltr Water
Samosa
- 250 gm Vegetable Samosa
- 50 gm Tomato Ketchup
- 50 gm Green Chutney
Instructions
Butter Chicken
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Peel and chop onion and garlic and keep aside.
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Heat 10 gm of butter in a medium-size pan.
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Add the chopped onion and garlic and saute for 3-4 minutes.
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Add 300 gm of chicken cubes and saute/cook for 2-3 minutes.
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Add 300 gm of butter chicken sauce and let it simmer for 2 minutes.
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Add 125 ml of cream and 1 tbsp of water, let it simmer for 5 minutes.
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Finally, add 10 gm butter, 10 gm honey and 1/2 tsp salt ( Optional add green chilli if you like it spicy.)
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Garnish it with chopped coriander and serve with hot rice.
Rice
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Wash 250 gm of basmati rice and soak it in water for about 5 minutes.
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Pour 1.5 ltr of water in a medium-size stockpot and add 1 tsp of salt, 1 tsp of vinegar and 1 tsp of sunflower oil.
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Let it boil on high heat.
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Once the water is boiled, add the rice and cook rice for 8-10 mins until the rice is tender.
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Drain excess water using a rice strainer.
Vegetable Samosa
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Heat 500 ml of vegetable oil in a deep saucepan till you can see small bubbles on the side.
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Drop the samosa carefully in the oil and deep fry it for about 6 to 7 minutes until crisp and golden brown.
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Remove the samosa and keep it on the tissue paper to drain the excess oil.
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Serve hot with tomato ketchup or green chutney.
Notes
• This meal has to be consumed within 2 days.
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