Chicken Burger
AED 150
Meal Includes : Chicken Burger + French Fries + Beverage + Dessert
* If you need an extra beverage or extra dessert add it from Add-On Menu
Cook Time 15 mins
Servings 2
Ingredients
Chicken Burger
- 4 pc Chicken Patty (50 gm each)
- 2 pc Burger Bun
- 2 slices Cheddar Cheese
- 2 tsp Sunflower Oil
Sauce
- 40 gm Mayonnaise
- 40 gm Tomato Ketchup
Vegetables
- 30 gm Lettuce
- 1 pc Tomato
- 1 pc Onion
- 20 gm Gherkins
French Fries
- 300 gm French Fries
- 40 gm Tomato Ketchup
- 1/4 tsp Salt - optional
Instructions
Chicken Burger
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Heat 2 tsp of sunflower oil in a medium-sized pan on medium heat.
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Once the oil is hot, cook the chicken patty for about 3-4 mins on each side.
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Peel the onions and slice them similarly slice the tomatoes.
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Cut the burger buns from the middle and place it in the hot oven for about 2 – 3 minutes until warm. Or use the pan to heat the bun.
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Spread tomato ketchup and mayonnaise on the warm burger bun on both sides.
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Assemble the burger bun by placing the iceberg lettuce, sliced tomato, sliced onion, gherkins, cooked chicken patty and cheddar cheese slice.
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Serve hot with fries.
French Fries
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Take a deep saucepan and add 500ml of vegetable oil.
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Heat the oil till you can see a small bubble on the side.
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Put the French fries into the pan; make sure you fry them in batches so they don’t stick together.
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Fry them for about 5 - 6 minutes or until they are light golden in colour.
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Remove the fries and keep it on the tissue paper to drain the excess oil. Sprinkle Salt
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Serve hot with tomato ketchup along with the burger.
Notes
• This meal has to be consumed within 2 days
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