Ravioli Pasta with Napoletana Sauce
AED 200
Meal Includes: Ravioli Pasta + Mozzarella Cheese Sticks + Beverage + Dessert
* If you need an extra beverage or extra dessert add it from Add-On Menu
Ingredients
Pasta Boiling Preparation
- 300 gm Ravioli Pasta
- 1 ltr Water
- 1/2 tsp Salt
- 1 tsp Sunflower Oil
Napoletana Sauce
- 1 tbsp Olive Oil
- 1 piece Onion
- 4 cloves Garlic
- 1/2 tsp Salt
- 1/4 tsp Black Pepper Crushed
- 240 gm Tomato Sauce
- 20 gm Parmesan Cheese
- 1 tsp Dry Oregano
- 2 gm Fresh Basil
Mozzarella Cheese Sticks
- 300 gm Mozzarella Cheese Stick
- 40 gm Tomato Ketchup
Pearl's Sparkling Grape Juice 700 ml
Instructions
Boiling Pasta
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Boil 1 litre of water in a medium stockpot. Add 1/2 tsp salt and 1 tsp oil.
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Pour the pasta in boiling water. Cook for 4-6 minutes or until the pasta floats
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Drain the cooked pasta in a colander.
Pasta Sauce
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Peel & chop the onion and garlic and keep it aside.
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Heat 1 tbsp of olive oil in a medium-sized pan over medium heat.
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Add chopped onion and garlic saute for 3-4 minutes, till the onions turn golden.
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Add 1 tsp of dried oregano and then add tomato sauce.
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Season this with 1/2 tsp salt, 1/4 tsp crushed black pepper and let it simmer for 2 minutes on medium heat.
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Chop 3-4 fresh basil leaves and mix it in the sauce.
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Add boiled ravioli pasta in the sauce and toss well.
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Garnish it with basil leaves and sprinkle some parmesan cheese on top. serve hot.
Mozzarella Cheese Sticks
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Heat 500 ml of vegetable oil in a deep saucepan. Heat the oil till you can see bubbles on the side.
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Put the mozzarella sticks in oil in batches and fry them for for about 2 minutes
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Remove the sticks and keep it on the tissue paper to drain the excess oil. Serve hot with tomato ketchup.
Pearl's Sparkling Grape Juice
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Serve Chilled.
Notes
• This meal has to be consumed within 2 days
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