Thai Red Curry (Chicken) with Rice

AED 150

Meal Includes : Thai Red Curry + Rice + Spring Roll + Dessert + Beverage

* If you need an extra beverage or extra dessert add it from Add-On Menu

 

Cook Time 15 mins
Total Time 15 mins

Servings 2

Ingredients

  

Thai Curry Sauce

  • 4 clove Garlic
  • 1 pc Onion
  • 2 tsp Sunflower Oil
  • 300 gm Thai Curry Sauce
  • 200 ml Coconut Milk
  • 300 gm Chicken Breast

Vegetables

  • 3 gm Coriander
  • 60 gm Fresh Mushroom
  • 30 gm Mix Capsicum
  • 24 gm Baby Corn
  • 5 gm Spring Onion
  • 1 pc Lemon Grass

Rice

  • 250 gm Basmati Rice
  • 1 tsp Sunflower Oil
  • 1 tsp White Vinegar
  • 1 tsp Salt

Spring Roll

  • 280 gm Vegetable Spring Roll
  • 50 ml Sweet Chilli Sauce

Instructions

 

Thai Red Curry

  • Wash all the vegetables. Peel and chop the onion and garlic. Chop coriander and spring onion. Cut capsicum in strips, Cut the mushrooms in quarters. Roughly chop the lemongrass.
  • Heat 2 tsp of oil in a medium-sized pan on medium heat. Add chopped onion and garlic. Saute for 2 mins.
  • Add lemongrass, capsicum strips and chopped mushrooms.
  • Add the chicken strips and cook for 1 min.
  • Add 300 gm of Thai Curry sauce, Add 2 tbsp of water and cook for 1 min.
  • Then add 200 ml of coconut milk. Simmer on medium heat for 5 mins.
  • Garnish with chopped coriander and spring onion.
  • Serve hot with cooked rice.

Rice

  • Wash 250 gm of basmati rice and soak it in water for about 5 minutes.
  • Pour 1.5 ltr of water in a medium-size stockpot and add 1 tsp of salt, 1 tsp of vinegar and 1 tsp of sunflower oil.
  • Let it boil on high heat.
  • Once the water is boiled, add the rice and cook rice for 8-10 mins until the rice is tender.
  • Drain excess water using a rice strainer.

Spring Roll

  • Heat 500 ml of vegetable oil in a deep saucepan. Heat the oil till you can see bubbles on the side.
  • Put the spring rolls in oil in batches and fry them for about 4-5 minutes
  • Remove the spring rolls and keep it on the tissue paper to drain the excess oil.
  • Serve hot with sweet chilli sauce.

Notes

• This meal has to be consumed within 2 days

 

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