Chicken Patty (50 gm each)
Salt - optional
Heat 2 tsp of sunflower oil in a medium-sized pan on medium heat.
Once the oil is hot, cook the chicken patty for about 3-4 mins on each side.
Peel the onions and slice them similarly slice the tomatoes.
Cut the burger buns from the middle and place it in the hot oven for about 2 – 3 minutes until warm. Or use the pan to heat the bun.
Spread tomato ketchup and mayonnaise on the warm burger bun on both sides.
Assemble the burger bun by placing the iceberg lettuce, sliced tomato, sliced onion, gherkins, cooked chicken patty and cheddar cheese slice.
Serve hot with fries.
Take a deep saucepan and add 500ml of vegetable oil.
Heat the oil till you can see a small bubble on the side.
Put the French fries into the pan; make sure you fry them in batches so they don’t stick together.
Fry them for about 5 - 6 minutes or until they are light golden in colour.
Remove the fries and keep it on the tissue paper to drain the excess oil. Sprinkle Salt
Serve hot with tomato ketchup along with the burger.
• This meal has to be consumed within 2 days