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Prep Time 15 mins
Servings 2


Burger Patty

  • 2 pc Veg Patty
  • 1 tbsp Sunflower oil
  • 2 pc Burger Bun
  • 2 slices Cheddar Cheese Slice


  • 40 gm Green Chutney


  • 30 gm Lettuce iceberg
  • 1` pc Tomato
  • 20 gm Gherkins
  • 1 pc Onion

Sweet Potato Fries

  • 300 gm Sweet potato fries
  • 1/4 tsp Salt
  • 40 gm Tomato Ketchup


Vegan Burger

  • Heat 1 tbsp of sunflower oil in a medium-sized pan on medium heat.
  • Once the oil is hot, cook the patty for about 3-4 mins on each side.
  • Peel the onions and slice them similarly slice the tomatoes.
  • Cut the burger buns from the middle and place it in the hot oven for about 2 – 3 minutes until warm. Or use the pan to heat the bun.
  • Spread green chutney on the warm burger bun on both sides.
  • Assemble the burger bun by placing the iceberg lettuce, sliced tomato, sliced onion, gherkins, patty and cheddar cheese slice.
  • Serve hot with fries.

Sweet Potato Fries

  • Take a deep saucepan and add 500 ml of vegetable oil.
  • Heat the oil till you can see a small bubble on the side.
  • Put the French fries into the pan; make sure you fry them in batches so they don’t stick together.
  • Fry them for about 5 - 6 minutes or until they are light golden in colour.
  • Remove the fries and keep it on the tissue paper to drain the excess oil.
  • Serve hot with tomato ketchup along with the burger.


• This meal has to be consumed within 2 days