Chicken Alfredo Pizza
Chicken Alfredo Pizza (26 cm)
Chilli Flakes (optional)
Fresh Basil Leaves
Tabasco Sauce (optional)
Thaw the alfredo pizza in the microwave for 20 seconds or keep it at room temperature for 20 mins before baking the pizza.
Preheat the oven at 200°C for 6 minutes.
Once the oven is ready, place the pizza on the baking tray and bake it for 6-8 mins.
Sprinkle fresh basil and chilli flakes (optional) on top.
Heat 500 ml of vegetable oil in a deep saucepan. Heat the oil till you can see bubbles on the side.
Put the Chicken Nuggets in oil in batches and fry them for about 4-5 minutes
Remove the nuggets and keep it on the tissue paper to drain the excess oil.
Serve hot with tomato ketchup.
• This meal has to be consumed within 2 days